Amount
Ingredient
Preparation



3/4
cup
sugar





1/2
cup
brown sugar





3
tablespoons
cornstarch





1
teaspoon
vanilla extract





1
teaspoon
nutmeg





1/4
pound
butter

or margarine



1/2
cup
milk





2
each
eggs

separated



1
each
pastry shell

unbaked, 9 inch

 Mix sugars and cornstarch, add milk and cook a little.

Add butter and egg yolks and bring to a good boil.

Remove from fire and add  beaten egg whites, vanilla and nutmeg.

Pour into unbaked pie shell.

Bake  at 325 degrees until firm and brown, about 3-35 mins.