1 1/2  cups          fine graham cracker crumbs -- 18-20 crackers
     1/2  teaspoon      cinnamon
     1/3  cup           brown sugar -- packed
     1/3  cup           butter -- melted
                        ---filling---
   8      ounces        cream cheese
   1 1/2  cups          dry curd cottage cheese
     1/2  teaspoon      salt
   1      package       fluffy white,cherry fluff or lemon fluff
                        frosting mix
   1      tablespoon    vanilla
Blend crumbs, cinnamon and brown sugar. Add butter and mix well. Press
crumb mi
xture evenly over bottom and sides of 8" square pan.
FILLING:
Heat oven to 350. Soften cream cheese. Press cottage cheese and salt
through si
eve into large mixer bowl containing cream cheese; set aside. Beat frosting
mix
  as directed on package. Mix cheese; gradually beat in prepared frosting
 and fl
avoring. Pour into prepared pan. Bake 35 min. Cool; then refrigerate. Top
each 
serving with fresh or frozen strawberries, thawed.
9-12 servings.