-Lisa Howard (DJTW74A)
  1 1/2 c  Shortbread cookie crumbs
           -(about 24 cookies)
      2 tb Margarine or butter; melted
     24 oz Cream cheese; softened
     14 oz Sweetened condensed MILK
      4    Eggs
      8 oz Sour cream
      1 tb Vanilla  extract
  Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
  bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
  fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
  eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
  minutes or until lightly browned around the edge (center will be slightly
  soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.
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