-P FRISCHKNECHT (SMCD91F)
   1 1/2   c            Graham cracker crumbs
   1       c            Sugar -- about
     1/8   lb           Butter or margarine
  16       oz           Neufchatel -- or cream cheese
   1       c            Light or regular sour cream
   3                    Large eggs
   1       tb           Grated lime peel
     1/4   c            Lime juice
   2       tb           All-purpose flour
                        Thin lime slices
   1       c            Light or regular sour cream
   2       ts           Sugar
   2       ts           Lime juice.
   Mix crumbs; 2 tbs. sugar; and butter.  Press over
  bottom and 1/2 inch up sides of a 9 inch cheesecake
  pan with removable rim. Bake in a 350 degree oven
  until lightly browned, 10 minutes.  Beat cheese, sour
  cream, eggs, remaining sugar, peel, juice, and flour
  until smooth. Pour into crust. Bake in 350 degree oven
  until center jiggles only slightly when pan is gently
  shaken, 35 to 45 minutes. Cool; spread with topping.
  Cover and chill until cold, at least 4 hours or up to
  the next day. Top with lime slices and enjoy.
  TOPPING Mix 1 cup light or regular sour cream and 2
  tsp each sugar and lime juice. That's all of the
  recipe folks. I hope you enjoy it in good health if
  you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)