Crust:
     1/2   c            Butter
     1/3   c            Sugar
   1       c            Flour
                        Cheesecake filling:
   2       pk           Cream cheese -- 8 oz at room
     1/2   c            Sugar
   2                    Eggs
   1       t            Vanilla
                        Cinnamon-apple topping:
   3                    Apples -- golden delicious, l
     1/3   c            Sugar
   1       t            Cinnamon -- ground
     1/2   c            Orange marmalade -- melted
       Preheat oven to 400 degress F.      To prepare
  the crust, cream the butter and 1/3 cup sugar, and add
  the flour and blended until mixture resembles coarse
  crumbs. Pat crumbs into the bottom and 1" up the sides
  of a 10" springform pan. Base 10 minutes, until
  golden. Cool. In the large bowl of an electric mixer,
  cream the cream cheese 1/2 cup sugar together until
  blended, scraping down the sides of the bowl several
  times. Mix in the eggs and vanilla. Pour the mixture
  evenly over the baked crust. Core apples and cut into
  thin even slices. Arrange apple slices in overlapping
  layers over the cream cheese filling. Mix 1/3 cup
  sugar and the cinnamon, and sprinkle over top of the
  apples. Bake 35 minutes, until the apples are tender
  and the cheesecake layer is set. Cool, then chill.
  Before serving, spoon the warm orange marmalade over
  the top. This cheesecake is pretty as apple slices
  bake into cheesecake filling with a cinnamon glaze on
  top. Recipe From:Great Old-Fashioned American Desserts
  Copyright 1987 by Beatrice Ojakangas Source: CRS file