Bailey's Marbled Cheesecake
Recipe By     : 
Categories    : Desserts
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
   4      Tablespoons   Unsalted Butter -- melted
     1/4  Cup           Sugar
     1/4  Cup           Cocoa
   1      Package       Graham Crackers -- ground fine
                        -----Filling-----
  24      Ounces        Cream Cheese -- softened
     3/4  Cup           Sugar
   3                    Eggs
     3/4  Cup           Bailey's Irish Cream
   2                    Semisweet Chocolate Squares -- melted
Combine butter, sugar and cocoa powder.  Stir in crumbs.  Press evenly
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes.  Cool pan and grease sides.
Beat cream cheese until smooth.  Gradually beat in sugar.  Beat in eggs,
one at a time.  Blend in Bailey s.  Pour about 1/3 mixture into a bowl
and stir in melted chocolate.  Pour half of plain mixture into prepared
pan.  Drizzle with half the chocolate mixture.  Repeat layers.  Make a
marbled design by gently swirling batter with a knife.  Bake 10 minutes
at 450, then 55 minutes at 250.