-----BASE-----
     1/2   ts           . cinnamon
                        -----BODY-----
   2       pk           8-ounce cream cheese, soften
     1/2   c            Sugar
   2       ea           Eggs
     1/2   ts           Vanilla
                        -----TOPPING-----
   4       c            Thin peeled apple slices
     1/3   c            Sugar
     1/2   ts           Cinnamon
     1/4   c            Chopped pecans
      1 cup graham cracker crumbs
      3 Tbsp. sugar
    1/4 cup margarine, melted
  BASE: Combine crumbs, sugar, cinnamon and margarine;
  press onto bottom of 9-inch springform pan.  Bake at
  350, 10 minutes.
   BODY: Combine cream cheese and sugar, mixing at
  medium speed on electric mixer until well blended.
  Add eggs, one at a time, mixing well after each
  addition.  Blend in vanilla; pour over crust.
   TOPPING: Toss apples with combined sugar and
  cinnamon.  Spoon apple mixture over cream cheese
  layer; sprinkle with chopped pecans. Bake at 350, 1
  hour and 10 minutes.  Loosen cake from rim of pan;
  cool before removing rim of pan.  Chill.