3       oz           LEMON FLAVORED GELATIN
   1       c            BOILING WATER
   8       oz           CREAM CHEESE
   1       c            SUGAR
   3       tb           LEMON JUICE
   4       x            DROPS YELLOW FOOD COLORING
   1       t            VANILLA
  13       oz           MILNOT (WHIPPED)
   3       c            GRAHAM CRACKER CRUMBS
     1/2   c            MARGARINE OR BUTTER, MELTED
  Dissolve gelatin in boiling water. Chill until
  slightly thickened. Mix graham cracker crumbs and
  margarine, line bottom and sides of 9x13x2 inch baking
  dish - reserve part of crumbs. Cream together cheese,
  sugar, and vanilla. Add gelatin, lemon juice, and
  yellow food coloring. Beat until well blended. Fold
  into stiffly whipped milk substitute. Pour into crust,
  sprinkle with remaining crumbs. Chill thoroughly. Cut
  into squares and serve. May be garnished with fruit.
  Serves 16-20. You may freeze half of this recipe and
  enjoy it later. VARIATION* Instead of stiffly whippeng
  Milnot first, just chill Milnot and whip it with jello
  and cheese mixtures. Mix well on medium speed of mixer.