Amount
Ingredient
Preparation



1
pint
vanilla ice cream

softened



1
each
graham cracker pie crust





1
pint
orange sherbert

softened



2
cups
whipped topping





11
ounces
mandarin oranges

drained



2
tablespoons
coconut

toasted

 Spread ice cream into the crust; spread sherbet over ice cream.

Freeze for at least 3 hours. Top with whipped topping.

Cover and  freeze.

Thirty minutes before serving, remove pie from freezer; arrange  oranges on top and sprinkle with coconut.