Amount
Ingredient
Preparation



1
pint
vanilla ice cream

softened



1
each
graham cracker pie crust

8-9 inch



1
pint
orange sherbert

softened



2
cups
whipped topping





1
can
mandarin oranges

drained, 11 ounce



2
tablespoons
coconut

toasted

 Spread ice cream into the crust; spread sherbert over ice cream.

Freeze for at lest 3 hours.  Top with whipped topping.

Cover  and freeze.

Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.