Amount
Ingredient
Preparation





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---------------------chocolate pastry---------------------



1 1/4
cups
flour

all-purpose



1/4
cup
sugar





3
tablespoons
cocoa powder





1/4
teaspoon
salt





1/3
cup
vegetable oil





3
tablespoons
water

cold





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---------------------filling---------------------



1
package
gelatin, flavored

strawberry



3/4
cup
water

boiling



1 1/2
cups
strawberries

fresh, chopped



2
cups
frozen whipped topping

thawed



1/2
cup
chocolate chips (semisweet)





1
teaspoon
shortening

do not use butter or margarine or oil



8
each
strawberries

 chocolate PASTRY:   
1. In medium bowl, stir together flour, sugar, cocoa and   salt. In measuring cup, place oil; add water. Do not stir.   Pour liquid over flour mixture; stir lightly with fork   until well blended (if mixture is too dry, add 1 to 2   teaspoons additional cold water). 

2. With hands, shape mixture into ball. Place between 2   pieces of wax paper; roll into 12-inch circle. Peel off top   sheet of paper.   

3. Gently invert pastry over 9-inch pie plate; peel off   paper. Fit pastry into pie plate. Fold under extra pastry   around edge; flute edge. With fork, prick bottom and sides   of crust thoroughly. Refrigerate about 3 minutes.   

4. Meanwhile, heat oven to 45 F. Bake crust 1 minutes;   cool completely