Amount
Ingredient
Preparation



3
large
eggs

slightly beaten



1
cup
corn syrup, light





3/4
cup
sugar

granulated



1
tablespoon
orange juice

fresh



2
tablespoons
orange rind

grated



2
tablespoons
butter

unsalted, melted



1
cup
pecans

coarsely chopped



1
each
pie shell

unbaked, 9 inch

 To slightly beaten eggs.

Add syrup, sugar, orange juice and rind.

Stir in butter.

Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.

Bake approximately 45 minutes.

Cool on a wire rack.

Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor.