1 pk Cake mix/pound cake
    1/4 c  Butter or margarine
    1/2 c  Brown sugar
      4    Canned pineapple slices;
           -drain
           Save juice for cake mix
      4    Maraschino cherries
     Grease Bread 'N Cake Bake pan. Mix cake mix according to
  package, using pineapple juice for part of the liquid. Melt
  butter. Stir brown sugar into butter and pour into bottom
  of Bake pan. Spread evenly, along the bottom of the pan.
  Add pineapple and cherries. Pour in cake batter. Cover Bake
  pan and place in slow cooker. Cover cooker and cook on HIGH
  for 2-1/2 to 3-1/2 hours. Cake is done when toothpick
  inserted comes out clean. Remove cake and immediately
  invert cake onto a large platter. Cut into slices for
  serving.
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