Amount
Ingredient
Preparation



2
cartons
tofu

silken (japanese)



6
ozs
chocolate chips





2
tablespoons
maple syrup





1
each
graham cracker pie crust

 Beat tofu at high in mixer about 5 minutes or so until smooth.

Melt chocolate chips and beat into tofu mixture.

Beat in maple syrup.

Pour into prepared crust. Chill at least 2 hours or overnight is even better.