1                    angel food cake mix
   2      Pkg.          Dream Whip
   2      Tubs          whipping cream
   1      Pkg.          orange jello -- (6 oz.)
   3      Tins          Mandarin oranges
Make cake a day or two before using in recipe. Drain
Mandarin oranges and save juice. Make jello using 1 cup
boiling water and 1 cup cold (use juice and add water for
difference). Let jello set to consistency of egg whites.
While jello is cooling, beat the Dream Whip in large bowl.
When jello is at right consistency whip. Add whipped jello to
whipped Dream Whip and whip together. Take cake and tear in
bite size pieces. Add whipped jello-Dream Whip mixture. Cut 2
tins of oranges in half and add.
Mix everything together well. Put the whole mixture
back in angel food pan and chill at least 24 hours. Unmold and
frost with whipped cream. Decorate with the oranges from the
third tin.
For a change, you might substitute strawberry jello and
fresh strawberries or raspberry jello and fresh raspberries for
the orange.