25    Cream filled chocolate
           Sandwich cookies
      3 c  Flour
  1 1/2 c  Sugar
  1 1/4 c  Milk
      1 c  Shortening
  2 1/2 ts Baking powder
      1 ts Salt
      1 ts Vanilla
      4    Eggs
           -----chocolate glaze-----
      6 oz Chocolate chips
      3 tb Shortening
      1 tb Milk
      1 tb Cornsyrup
  Preheat voen to 350 F. Grease and flour 9 inch fluted tube
  pan. Cut each sandwich cookie into quarters. In lagre bowl,
  with mixutre at low spped, beat flour and remaining
  ingredients, except chocolate glaze, until blended.
  Increase spped to high, beat 2 minutes.
  Spoon about 3/4 cup batter into pan. Gently sirt cut up
  cookies into remaining batter and spoon into same pan. Bake
  50 minutes or until cake springs back when lightly touched
  with finger. Cool cake in pan on wire rack 10 minutes.
  remove from pan, cool completely on rack.
  In 1-quart saucpean over low hea,t, heat glaze ingredneints
  together, stirring constantly, until melted and smooth.
  Place rack with cake over large plate to catch any drips
  from glaze, the pour warm glaze over top and sides of cake.
  Place cake on serving plate. Makes 12 servings.
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