Amount
Ingredient
Preparation





---

Crust



36
Ea
oreo® cookies





1
stick
butter

or margarine, melted





---

Filling



6
Ea
egg yolks





1
cup
sugar





1
tablespoon
gelatin





1/2
cup
water

cold



1
pint
whipped cream





1/2
cup
rum





1
x
chocolate

shaved, for garnish

 FOR THE CRUST:

Roll cookies fine and mix well with melted butter.  Press into two 9 inch pie plates and freeze.

FOR THE FILLING:

Beat egg yolks well.  Add the sugar and beat until thick and creamy.

Soak the gelatin in cold water.  Place over a low flame and bring to  boil. 

Pour the gelatin over the egg mixture stirring briskly.  Whip the
cream until stiff.  

Fold into pie mixture and stir in the sum.  Pour into 2 frozen pie shells.  Sprinkle with shaved chocolate.  Freeze until
firm. 

Each pie serves 8.