Amount
Ingredient
Preparation



1
package
raspberries

frozen, in sauce



1
tablespoon
cornstarch





3
each
egg yolks





1
can
milk, sweetened condensed





1/2
cup
lemon juice





1
each
graham cracker pie crust





1
x
whipped topping

 Preheat oven to 35.

In small saucepan combine berries and cornstarch; cook and stir until mixture thickens and is clear.

In a separate bowl, beat egg yolks; stir in condensed milk and lemon juice.

Pour into crust and bake 8 min.

Spoon raspberry mixture over evenly.  Chill 4 hrs or until set.

Spread whipped topping over top.