0.50 c  Snipped dried figs
   0.50 c  Chopped dates
   0.50 c  Chopped prunes
   1.00 c  Crushed pineapple
   1.00 c  Dark raisins
   2.00 c  Chopped apple (1 med. size)
   0.50 c  Chopped walnuts
   0.50 c  Orange juice
   2.00 c  Whole wheat flour
   0.50 c  Wheat germ, toasted
   1.00 tb Baking powder
   1.00 ts Baking soda
   1.00 ts Ground cinnamon
   0.50 ts Ground nutmeg
   2.00    Eggs
  Combine the figs, dates, prunes, pineapple, raisins,
  apple, walnuts, and orange juice in a bowl.  Add the
  remaining ingredients and mix well.
  Pour into a lightly oiled 10 inch tube pan.  Bake in
  350 F oven for 40 to 50 minutes.
  1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat
  exchange 37 grams carbohydrate, 5 grams protein, 4
  grams fat 117 mg sodium, 349 mg potassium, 37 mg
  cholesterol
  Source :  Am. Diabetes Assoc. Holiday Cookbook by
  Betty Wedman, 1986 Shared but not tested by Elizabeth
  Rodier, Nov 93
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