1 pk Cake mix
      1 pk Instant pudding mix; 3 oz
    2/3 c  Vegetable oil
      4    Eggs
      1 c  Nuts; chopped
           Brandied fruit
           1/2 of fruit from starter
  Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until
  smooth with electric mixer at medium speed. Fold in chopped nuts and one
  portion fruit, about 1 cup. The batter will be thick. Pour into a greaed
  tube pan. Bake at 350~ for 50 to 60 mintues. Turn out while hot. Note. The
  cake freezes very well. The choice of which cake mix and which pudding mix
  to use is your. White, yellow or furit flavored cake mixes can be used.
  Coconut may be substituted for nuts. Here are some combinations. Yellow
  cake mix and vanilla instant pudding mix. Lemon cake mix and lemon instant
  pudding mix.  Orange cake mix and vanilla instant pudding mix. Yellow cake
  mix and butterscotch instant pudding mix.
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