Amount
Ingredient
Preparation



1
each
pie shell

9 inch, frozen



10
each
caramels

quartered



1/3
cup
flour





3
cups
apples

un, cut in cubes



2/3
cup
caramel ice cream topping





2
teaspoons
lemon juice





1/2
cup
pecans

chopped

 In medium bowl, combine caramel pieces and flour.

Add apples, caramel topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 375~ oven for 4-45 minutes until crust has browned; cool before serving.