|
|
| Amount |
Ingredient |
Preparation |
| 1 |
each |
pie shell |
unbaked |
| 3 |
cups |
pumpkin |
cooked |
| 3/4 |
cup |
sugar substitute |
brown |
| 1 |
x |
liquid egg substitute |
equal to 4 eggs |
| 1 |
can |
milk, skim, evaporated |
|
| 1/2 |
teaspoon |
ginger |
|
| 1 |
teaspoon |
nutmeg |
|
| 1/2 |
teaspoon |
pumpkin pie spice |
|
|
Mix up all ingredients well.
Pour into unbaked pie shell. Bake at 35~ for about 1 1/4 hours or until set.
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