Amount
Ingredient
Preparation



3 1/4
cups
pumpkin

or winter squash, cooked, mashed



1
pound
tofu





1/4
cup
arrowroot





1
tablespoon
almond extract





1/2
cup
honey

or maple syrup



1/2
cup
sugar





1
tablespoon
vanilla extract





1
tablespoon
coriander





1 1/2
tablespoons
molasses





1/2
teaspoon
salt





1
each
pie shell

baked, 9 inch, fat free

 Preheat oven to 425.

Combine all ingredients except pie crust in blender.

Pulse until smooth.

Pour into prebaked pie crust.

Bake for 15 minutes.

Lower heat to 25 and bake another 1 1/4 hours.

Makes 1 servings.