Amount
Ingredient
Preparation



3/4
cup
milk

cold



4
ounces
pudding mix, instant

vanilla



1/2
cup
pumpkin (canned)





3/4
teaspoon
pumpkin pie spice





2/3
cup
almonds

slivered



2/3
cup
chocolate chips (semisweet)





8
ounces
frozen whipped topping

thawed



1
each
graham cracker pie crust

 Pour milk into mixing bowl.

Add pie filling mix. Beat with wire whisk until well blended. 1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping.

Spoon into pie crust.

Chill 4 hours.

Just before serving, garnish with remaining whipped topping.

And chocolate curls, if desired.