Amount
Ingredient
Preparation



1 1/2
cups
sugar





3
tablespoons
cornmeal





2
tablespoons
flour

all-purpose



1/4
teaspoon
salt





4
large
eggs

lightly beaten



1
teaspoon
vanilla extract





1/4
cup
butter

or margarine, melted



3 1/2
ounces
coconut

flaked



15 1/2
ounces
pineapple, canned, crushed

very drained



1
each
pie shell

9 inch, unbaked

 Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended.

Stir in butter, coconut, and pineapple; pour into unbaked pastry shell.

Bake at 35 degrees for 1 hour or until set; covering with aluminum foil after 4 minutes.