Amount
Ingredient
Preparation



2
cans
soup, cheddar cheese, condensed





1
pk
chives

fresh, or freeze dried



2
cups
sharp cheddar cheese

grated



1
x
celery stalks

cut into sticks



1
x
cauliflower

cut up



1
tablespoon
worcestershire sauce





1
teaspoon
lemon juice





1
x
corn chips

 Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot