Crockpot Cheese Fondue Dip recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 2hrs
Total : 2hrs
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
2 cans soup, cheddar cheese, condensed
1 pk chives fresh, or freeze dried
2 cups sharp cheddar cheese grated
1 x celery stalks cut into sticks
1 x cauliflower cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 x corn chips
 Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot 
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