Amount
Ingredient
Preparation



5
pounds
flour





1
cup
shortening

butter



3
cups
water





1/4
cup
flour

 Add water.

Blend with a pastry blender. Should hold its shape when squeezed.

Roll into 2 balls and wrap in wax or plastic paper.

Drop in a sealable plastic bag for freezer.

Makes 2 pie crusts. 

To Thaw: Put into a microwave on high for 2 to 3 seconds, turning over once during thawing process.

Easy to roll out.