Buttermilkchocolate cake:
      4 oz Sweet german cooking
           -chocolate
           -- broken into 4 pieces
  2 1/3 c  Sifted cake flour
  1 1/2 c  Sugar
      1 ts Baking soda
    1/2 ts Baking powder
    1/2 ts Salt
    2/3 c  Unsalted butter; softened
      1 c  Buttermilk
      1 ts Vanilla
      2 lg Eggs
           Coconutpecan marmalade:
      1 c  Evaporated milk
      1 c  Sugar
      3 lg Egg yolks; lightly beaten
    1/2 c  Unsalted butter
      1 ts Vanilla
  1 1/3 c  Coconut flakes
      1 c  Pecan piece
      Butter three 8 inch cake pans thoroughly and line the
  base of each with baking parchment. Rub a little more
  butter onto the paper. Preheat the oven to 350 degrees.
   SEE PART 2      TOO HOT TAMALES   SHOW #TH 6243
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