1      large         egg
   1      cup           sugar
     3/4  cup           buttermilk
     1/2  cup           soft margarine -- melted
     1/2  teaspoon      cardamom
   1 1/2  cups          flour
     1/2  teaspoon      baking soda
     3/4  cup           blueberries
Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
buttermilk, let sit for 5 mins then add to first mixture.
Add cardamon to flour. Add buttermilk and melted margarine to the flour and
mix well. Add blueberries.
Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake
at 350 degrees for about 35 mins or until toothpick comes clean. Cool on
rack for 5 mins before removing from pan.
Originally called for raisins instead of blueberries.
The bundt pan I use is not as big as the ones currently on the market. Can
also be made in a loaf pan
Source Inge Sorenson
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com