Amount
Ingredient
Preparation



1 1/4
cups
milk





1/2
cup
sugar





1/4
teaspoon
salt





3/8
cups
milk





3
tablespoons
flour





2
tablespoons
cornstarch





2
each
egg yolks





1/2
teaspoon
vanilla extract





3
tablespoons
butter





2
tablespoons
rum





1
each
graham cracker pie crust

baked 9inch



1
x
whipped cream





1
x
chocolate

bittersweet, grated

 Combine first three ingredients and bring to a boil.

Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.

Return to saucepan, cook slowly, stirring until thick.

Cook slightly, beat in vanilla, butter and rum.

Turn into the crust and chill.

Top with whipped cream and grated chocolate.