Amount
Ingredient
Preparation



8
each
apples

tart, peeled, cored



3/4
cup
sugar





2
tablespoons
flour





1
teaspoon
cinnamon





1
dash
nutmeg





1
x
pastry crust

unbaked, 2 crust



2
tablespoons
butter

 If apples aren't tart sprinkle with 1 tablespoon of lemon juice.

Thinly slice apples.

Combine sugar, flour, spices, salt and mix with apples.

Line 9 inch pie plate with pasry.

Fill with apples, dot with butter.

Adjust top crust.

Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar.

Bake at 4 F for 5 minutes or until done.