Cake:
      1 pk Golden pound cake mix
    2/3 c  Water
      2    Eggs
      1 tb Sesame seeds
      2 tb Cocoa
      2 tb Strawberry preserves
           Penuche frosting:
    1/2 c  Butter or margarine
      1 c  Brown sugar; packed
    1/4 c  Milk
      2 c  Powdered sugar
  Heat oven to 300F;   Generously grease 1-1/2 qt. glass
  casserole with shortening, using pastry brush. Sprinkle a
  little flour into the casserole and shake gently from side
  to side until the flour coats the bottom and sides. Empty
  out remaining flour. Prepare the cake mix as directed on
  package execpt--after mixing pour the batter into the
  greased and floured casserole. Bake in 300~ oven 1 hour and
  5-10 minutes or until wooden pick inserted in center comes
  out clean. Cool the cake on rack 10 minutes then remove
  from the casserole to plate. Place the cake rounded side up.
  While the cake is cooling, sprinkle sesame seeds on
  ungreased cookie sheet. Bake in 300 oven about 5 minutes or
  until golden. (You'll use the seeds later to sprinkle over
  yoru cake.) Fill baking pan about 1/2 of the way to the top
  with cold water and ice cubes. Melt butter in saucepan over
  low heat. Stir in brown sugar. Cook over low heat 2 minutes
  stirring occasionally. Stir in milk . Heat to rolling boil,
  stirring constantly. Remove from heat and set the saucepan
  in the pan of cold water and ice. When you can comfortably
  hold your hand on the bottom of the saucepan, gradually
  stair in powdered sugar. Place the saucepan back in the pan
  of ice water and beat the sugar mixture until it becomes
  thick enough to spread. If the frosting is too thin, sugar;
  If it is too thick, add a few drops of hot water.
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