1 pk Yellow cake mix
      1 pk Instant vanilla pudding
      4    Eggs
      8 oz Sour cream
    1/2 c  Oil
    1/2 c  Water
      1    German sweet chocolate
           Grated
      6 oz Chocolate chips
      1 c  Pecans; chopped
  Mix first six ingredients together and beat with electric
  mixer until smooth. Add next three ingredients. Pour batter
  into greased and floured Bundt pan. Bake at 325~ for 55
  minutes. Use toothpick to check for doneness. Let cool;
  remove from pan. Keep tightly covered for freshness.
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