1 1/4   c            Flour
   1 1/4                Sticks Butter (Soft)
   1 1/4   c            Chopped Pecans
   8       oz           Pkg. Cream Cheese (Soft)
   1       c            Confectioner's Sugar
   2                    Tubs- 8 oz. Cool Whip
   3       pk           INSTANT Chocolate Pudding
   4 1/4   c            Milk
  Preheat Oven to 375*
  Chocolate Chips
  First Layer:  Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake
  at 375, for 20 min...........let cool.
  Second Layer: Beat cream cheese and sugar together......add 10 oz. of Cool
  Whip.....spread on first layer.
  Third Layer:  Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2
  minutes....spread on second layer.
  Top Layer:    Top with remaining Cool Whip.....sprinkle with the extra 1/4
  cup nuts and chocolate chips.
  Refrigerate this over night.