1       pk           German chocolate cake
   2                    Heath bars -- crushed
   1       c            Sweetened condensed milk
   1       c            Butterscotch ice cream topping
                        Whipped cream or topping
  Either bake german chocolate cake according to
  directions on german sweet chocolate package or from a
  mix. Bake in a 9x13" pan. Cool 5-10 minutes. Then,
  using the end of a wooden spoon, poke holes in the
  cake every 1/2 to 1 inch. Cool another 20 minutes.
  Drizzle sweetened condensed milk and butterscotch
  topping into hole (some will end up on top of the
  cake). Sprinkle crushed heath bars over the top. Serve
  with whipped cream or topping.