-Bette Leland cgvh43b-
      4    Eggs
      2 c  Sugar
      1 c  Salad oil
      2 ts Coconut flavoring
      3 c  Flour
    1/2 ts Soda
    1/2 ts Baking powder
    1/2 ts Salt
      1 c  Buttermilk
      1 c  Flaked coconut
      1 c  Nuts; chopped
           -SYRUP-
      1 c  Sugar
    1/2 c  Water
      2 tb Butter
      1 ts Coconut flavoring
     Beat eggs in large bowl.  Add and blend in the sugar, salad oil, and
  coconut flavoring.  Add sifted dry ingredients alternately with the
  buttermilk.  Add the coconut and the nuts. Pour into a greased and floured
  tube pan.  Bake 1-1/4 hours.
     Meanwhile make syrup.  Bring sugar, butter and water to a boil. Boil 1
  minute.  Add coconut flavoring. Pour hot syrup over the top of warm cake
  and allow to stand for 4 hours before removing from pan.
     This coconut cake has a glaze poured over the top. Bette...NM
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