3      Sq.           Unsweetened Chocolate
   1 3/4  Cup           Milk
     1/4  Pound         Butter
   1 7/8  Cup           Sugar
   2      Cup           Flour
   1 1/2  Teaspoon      Baking Powder
   1 1/2  Teaspoon      Baking Soda
   2      Teaspoon      Vanilla
   3                    Eggs
   1      Package       Instant Pudding (choc Fudge)
Preheat Oven to 275 Degrees F. 
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir.  Add next 6
ingredients, mix with beater until smooth.  Pour into well greased Tube
Pan.  Bake 1 to 1 1/4 hours (test with toothpick).  Let cool. 
Can be topped with Confectioners sugar for decorative touch, but this cake
is so rich and moist it requires no frosting.