Amount
Ingredient
Preparation



3/4
cup
flour





1
teaspoon
baking powder





1/2
teaspoon
salt





3 1/2
ounces
pudding mix

vanilla (not instant)



1
each
egg





1/2
cup
milk





3 1/2
cups
peaches, canned

sliced, reserve syrup





---

Topping



8
ounces
cream cheese

softened



1/2
cup
sugar





3
tablespoons
peach

reserved syrup



1
tablespoon
sugar





1/2
teaspoon
cinnamon

 Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.

Beat 2 minutes at medium speed. Pour into greased 9 or 1 inch pie pan.

Place drained peach slices over batter. 

Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes.

Spoon to within 1 inch of edge of batter.

Sprinkle top with sugar and cinnamon.

Bake at 35 degrees for 3-35 minutes.