Amount
Ingredient
Preparation



1/2
cup
honey





1/2
cup
brown sugar





1/4
cup
butter





3
each
eggs

beaten



1
cup
pecans

chopped



1
each
pie shell

9inch, unbaked, refrigerated

 Blend honey and sugar together. Cook slowly to form a smooth syrup.

Add butter.

Add beaten eggs and pecans. Pour into pie shell.

Bake in 4 degrees oven for 8 to 1 minutes.

Reduce oven heat to 35 degrees and bake for 3 minutes or until knife inserted near center comes out clean.