Amount
Ingredient
Preparation



1
each
pastry crust

deepdish



1
cup
sugar





1/2
cup
corn syrup, light





1/2
cup
corn syrup, dark





1 1/2
teaspoons
vanilla extract





1
tablespoon
butter

or margarine, melted



3
each
eggs





1
cup
pecans

pieces

 PREHEAT OVEN TO 3F.

In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter.

Mix in eggs.  Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.

Bake for 4 - 45 minutes; the top of the pie will be firm.