Amount
Ingredient
Preparation



2
each
eggs





16
ounces
pumpkin (canned)





12
ounces
evaporated milk





1
cup
brown sugar

packed, divided



2
teaspoons
pumpkin pie spice





1
each
pastry crust

deep dish, frozen



1
cup
pecans

chopped



1/4
cup
butter

melted

 Preheat oven to 375~.

In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.

Place frozen pie crust on preheated baking sheet.

Pour filling into crust.

Bake 4 minutes.

In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter.

Crumble over top of partially baked pie. Bake an additional 3 minutes, or until tested done.