Amount
Ingredient
Preparation



2
cups
apples

chopped cooking



1/2
cup
brown sugar

firmly packed



1/2
cup
sugar

granulated



1/2
cup
flour

all-purpose



1
each
egg yolk

beaten



1/2
teaspoon
vanilla extract





1/2
teaspoon
lemon juice

freshly squeezed



1/2
cup
pecans

chopped



1
each
egg white

beaten until foamy



1
each
pie shell

9 inch, unbaked

 Put chopped apples in a large bowl.

Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.

Add egg white. Stir well and pour mixture into unbaked pie shell.

Bake at 35 degrees for 3-45 minutes