-ROSE RAY  DSJN00A-
      4    Eggs
      2 c  Sugar
      2 c  Sour cream
      3 c  Flour; all purpose
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
  1 1/2 c  Apples; peeled, chopped
    1/2 c  Sunflower kernels; toasted
----------------------------------TOPPING----------------------------------
    1/4 c  Sunflower margarine;
           - softened
    2/3 c  Brown sugar; packed
    2/3 c  Flour; all purpose
    1/2 ts Cinnamon
    1/2 c  Sunflower kernels
   Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs,
  sugar and sour cream in large bowl until well blended. Combine dry
  ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples
  and sunflower kernels. Pour batter into prepared pan. Sprinkle with
  Topping.
   Bake 25-30 minutes or until wooden pick inserted in center comes out
  clean. Serve warm or at room temperature. Garnish, if desired.
   Topping.  Combine margarine and brown sugar in medium bowl; mix until well
  blended. Add flour and cinnamon; mix well. Stir in sunflower kernels.
   Full-O-Fruit Cakes from Cooking Class Magazine, March 1993.
-----