2      cups          sugar
     1/2  cup           margarine
   2                    large eggs
   2      teaspoons     vanilla extract
   2      teaspoons     baking soda
   1      teaspoon      salt
   2      cups          all-purpose flour
   1      teaspoon      ground cinnamon
   4      cups          apples -- sliced thin
   1      cup           black walnuts -- chopped
	  1. Cream margarine and sugar in mixing bowl. Add beaten eggs and
     vanilla e
xtract and whisk to blend well.
	  2. Combine baking soda, salt, flour and cinnamon; add to egg
     mixture and b
eat until thoroughly mixed.
	  3. Add peeled and thinly sliced apples along with the chopped
     walnuts to b
atter. Blend ONLY enough to spread apples and nuts throughout batter.
	  4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and
     bake in 
a preheated 325-degree oven for 1 hour.