------------------------------PATTI - VDRJ67A------------------------------
      3    Apples; peel, slice
      2 ts Cinnamon
    1/3 c  Cinnamon schnapps
    1/2 c  Butter; softened
      1 c  Sugar
      3    Eggs
      3 c  Flour
      1 ts Baking soda
      1 tb Baking powder
    3/4 c  Sour cream
      1 c  Nuts; chopped
-----------------------------------GLAZE-----------------------------------
      2 tb Butter
    1/2 c  Sugar
    1/3 c  Water
      2 tb Cinnamon schnapps
           Nuts; chopped for garnish
  CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the
  apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar;
  add eggs and beat 2 minutes. Add remaining ingredients except apples and
  nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add
  apples and nuts. Bake for 1 hour. Cool 20-30 minutes.
  GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in
  schnapps; pour over cake. Sprinkle with chopped nuts.
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