Amount
Ingredient
Preparation



1/4
cup
butter





3
each
eggs





3/4
cup
sugar





3/4
cup
corn syrup, light





1/4
cup
chocolate chips

plus extra to garnish



1/2
cup
pecans

pieces



1
x
whipped cream







---

Pie  Crust



2 1/2
cups
flour





1/2
cup
butter

chilled



1/8
teaspoon
salt





5-7
tablespoons
ice water

 Preheat oven to 35 degrees.

Prepare pie crust by blending the flour, butter and salt in a food processor.

Add ice water a little at a time while blending.

Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix).

Melt butter and set aside.

Mix eggs and sugar and add syrup and melted butter.

Spread chocolate chips and pecan pieces over bottom of pie crust.

Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes.