2    Eggs
    1/2 c  Oil
    1/4 c  Apple juice
      1 ts Vanilla
      1 c  Sugar
    1/2 ts Salt
    1/2 ts Baking soda
    1/2 ts Cinnamon
  1 1/2 c  Apples; peeled/ sliced
  1 3/4 c  Semisweet miniature
           -chocolate chips
    1/2 c  Pecans; chopped
           Confectioner's sugar
  Recipe by: Sue Klapper
  In mixing bowl, beat eggs slightly; add oil, apple juice
  and vanilla.  In separate bowl, combine flour, sugar, salt,
  baking soda and cinnamon; stir into egg mixture until well
  blended.  Fold in apples, chocolate chips and pecans.  Pour
  into greased and floured 9 inch square baking pan.  Bake at
  350 for 40 to 45 minutes or until cake starts to pull away
  from sides of pan.  Cool.  Sprinkle with confectioners
  sugar or serve with dollop of whipped cream if desired.
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