Amount
Ingredient
Preparation



1
each
pie shell

9 inch, baked



1/4
teaspoon
salt





1
cup
powdered sugar





2
cups
milk

scalded



1/2
cup
peanut butter





3
each
egg yolks

beaten



1/4
cup
cornstarch





2
Tablespoons
margarine





2/3
cup
sugar





1/4
teaspoon
vanilla extract

 Combine powdered sugar and peanut butter blend until the appearance of biscuit mix.

Spread 3/4 of this mixture on the bottom of the pie shell.

Combine cornstarch, sugar and salt. Add scalded milk and mix well.

Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.

You can make meringue with the leftover egg whites, or use whipped topping.

Sprinkle remaining peanut butter mixture over topping.