400 g  Flour
      3    Eggs
    120 g  Butter
    100 g  And 300g sugar
      1 kg Apple or pear
  Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base
  (preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer.
  Peel apple or pear and core.  Slice, then cover the base. Sprinkle sugar
  over and bake till the apple\pear is soft and a golden brown colour. To
  serve, place a plate over the baking pan and tip upside down.
  Source:  Given to share with the express permission of Chef de Cuisine
  Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree
  Johansson
  :            Date: Wed, 06-2 Sound Advice Cooking (628)
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