1 1/4 c  Flour
      1 c  Whole wheat flour
      1 c  Sugar
    3/4 c  Brown sugar; packed
      1 tb Cinnamon
      2 ts Baking powder
      1 ts Salt
    1/2 ts Baking soda
    3/4 c  Cooking oil
      1 ts Vanilla
      3    Eggs
      2 c  Apples; finely chopped
      1 c  Chopped walnuts
           -----glaze-----
    1/2 c  Confectioner's sugar; sifted
    1/4 ts Vanilla
      2 ts Milk
  Generously grease and flour a 10-inch fluted tube pan;set aside. In a large
  mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and
  baking soda. Add oil, vanilla and the eggs, beat until well mixed. Stir in
  the chopped apples and walnuts. Spoon batter evenly into prepared pan. Bake
  in a 350 F oven for 45-50 minutes, or until cake tests done. Cool in pan 12
  minutes; invert cake onto a wire rack. Cool thoroughly. Drizzle top with
  powdered sugar glaze, or dollops servings with sweetened whipped cream
  Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar,
  vanilla and enough milk to make of drizzling consistency. Drizzle over
  cooled cake.
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